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@howiszhu They like it so much because american sushi restaurants put CUPS of sugar into each pot of rice and sometimes add sugar to the sweetest brands of soy sauce they can find. Its fish-candy for babies. Sushi in Japan tastes 10X more like fish...Permalink On twitter.com
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@howiszhu The further you are from an east-asian clientele/neighborhood, the more sugar sushi restaurants use, and the more deepfrozen the fish. It's an insult to call that stuff sushiOn twitter.com